The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The orange contains 80 calories, 0 grams of fat, 4% of vitamin A, 85% of vitamin C, and 5% of vitamin B-6. Some benefits oranges have are that they reduce risks of strokes, maintain healthy blood pressures, lower risks of cancer, support heart health, prevent diabetes, and maintain healthy skin.
Types of Oranges
Cultivation of Oranges
Pictures of Oranges
Nutrition information of Oranges
100% Fruit Juice