Search results
Jump to navigation
Jump to search
- == Cassia == '''Cassia''' (pronunciation: /ˈkæsiə/) is a term used in various contexts in the m2 KB (237 words) - 16:01, 4 February 2024
- == Cinnamomum cassia == '''Cinnamomum cassia''', commonly known as '''Chinese cinnamon''' or '''cassia''', is a type of [[Cinnamon|cinnamon]] species native to [[Southern China|s2 KB (226 words) - 23:39, 9 February 2024
- ...uhm bur-MAH-nee-eye), also known as '''Indonesian cinnamon''' or '''Padang cassia''', is a tree species in the family [[Lauraceae]]. It is native to [[Southe ...ape, and the flowers are small and white. The fruit is a purple drupe. The bark of the tree is often used as a spice and is known as [[cinnamon]].1 KB (197 words) - 22:14, 14 February 2024
- ...auraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The most well-known species under this genus is ''Cinnamomum verum'', from * ''[[Cinnamomum cassia]]'' - also known as Chinese cinnamon or cassia.1 KB (192 words) - 21:06, 12 February 2024
- The inner bark of Cinnamomum verum is used to make [[cinnamon]]. This spice is used in bot * [[Cassia]]1 KB (183 words) - 22:20, 13 February 2024
- ...olor compared to other types of cinnamon, such as [[Cassia Cinnamon]]. The bark of the Ceylon Cinnamon tree is used to produce the spice, which is availabl * [[Cassia Cinnamon]]2 KB (246 words) - 05:57, 14 February 2024
- Cinnamon is a [[spice]] obtained from the inner bark of several tree species from the genus ''[[Cinnamomum]]''. Cinnamon is used * ''[[Cinnamomum cassia]]'' (Cassia or Chinese cinnamon)2 KB (256 words) - 04:23, 5 February 2024
- ...leaves]] used in Western cooking but have a different flavor profile. The bark and seeds are also used in traditional [[Ayurveda|Ayurvedic medicine]]. * [[Cinnamomum cassia]]: Commonly known as Chinese cinnamon, it is an evergreen tree originating2 KB (228 words) - 22:31, 14 February 2024