Cinnamon

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Cinnamon (== Template:IPAc-en

Template:IPAc-en (pronounced as /ˈtɛmplɪt ˈaɪˌpæk ˈɛn/) is a mediawiki template used to provide a standardized representation of the International Phonetic Alphabet (IPA) pronunciation for English words in Wikipedia articles. The etymology of the term is derived from the combination of 'template', 'IPA', and 'en', which stands for English.

Usage

The Template:IPAc-en is used in the following format: Template loop detected: Template:IPAc-en. Each symbol represents a sound in the English language, and the template is used to provide a phonetic transcription of English words.

Related Terms

  • Template:IPAc: This is the general template for IPA transcriptions in Wikipedia articles. It can be used for languages other than English.
  • International Phonetic Alphabet: This is the alphabet that the IPAc templates are based on. It is an alphabetic system of phonetic notation based primarily on the Latin alphabet.
  • Phonetic transcription: This is the visual representation of speech sounds. The most common type of phonetic transcription uses a phonetic alphabet, such as the International Phonetic Alphabet.

See Also

  • Help:IPA/English: This is a help page that provides a guide to the pronunciation of English words as transcribed using the International Phonetic Alphabet.
  • Wikipedia:Manual of Style/Pronunciation: This is a style guide for the representation of pronunciation in Wikipedia articles.

External links

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.

Etymology

The term "cinnamon" comes from the Greek kinnámōmon, itself ultimately from Phoenician. The botanical name for the spice—Cinnamomum—is derived from Hebraic and Arabic terms that have been used since biblical times.

Types of Cinnamon

There are two main types of cinnamon:

Uses

Cinnamon is used in both sweet and savory foods to impart a warm spice flavor. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples.

Health Benefits

Cinnamon has been used in traditional medicine around the world for thousands of years. It is rich in antioxidants and offers several health benefits. Some studies have shown that cinnamon may improve blood glucose control in people with type 2 diabetes.

Related Terms

  • Cinnamaldehyde: A chemical compound that gives cinnamon its flavor and odor.
  • Cinnamic acid: An organic compound that is slightly sweet and aromatic.
  • Cinnamyl alcohol: An organic compound that is found in cinnamon leaves.

External links

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