Cinnamomum burmannii
Cinnamomum burmannii
Cinnamomum burmannii (pronounced: sin-uh-MOH-muhm bur-MAH-nee-eye), also known as Indonesian cinnamon or Padang cassia, is a tree species in the family Lauraceae. It is native to Southeast Asia and is commonly used as a spice due to its sweet and savory flavor.
Etymology
The genus name Cinnamomum is derived from the Greek word 'kinnamon' or 'kinnamomon', meaning 'sweet wood'. The species name burmannii is named after the Dutch botanist Johannes Burman.
Description
Cinnamomum burmannii is a tropical evergreen tree that can grow up to 7 meters tall. The leaves are ovate-oblong in shape, and the flowers are small and white. The fruit is a purple drupe. The bark of the tree is often used as a spice and is known as cinnamon.
Uses
The bark of Cinnamomum burmannii is widely used as a spice in cooking for its distinct sweet and savory flavor. It is also used in traditional medicine for its potential health benefits.
Related Terms
- Cinnamomum verum: Also known as 'true cinnamon' or 'Ceylon cinnamon'.
- Cinnamomum cassia: Also known as 'Chinese cinnamon' or 'cassia'.
- Cinnamomum camphora: Known for producing camphor.
- Cinnamomum tamala: Known as 'Indian bay leaf'.
External links
- Medical encyclopedia article on Cinnamomum burmannii
- Wikipedia's article - Cinnamomum burmannii
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