Portuguese cuisine
Portuguese cuisine
Portuguese cuisine (pronunciation: /pɔːrtʃʊˈɡiːz kwiːˈziːn/) is the cooking style and dishes from Portugal. The cuisine has Mediterranean influences and is famous for its wide variety of seafood dishes.
Etymology
The term "Portuguese cuisine" is derived from the country's name, Portugal, and the word "cuisine", which comes from the French "cuisine", meaning "kitchen" or "cooking".
History
Portuguese cuisine has a rich history, with influences from the many civilizations that have inhabited the Iberian Peninsula, such as the Romans, Moors, and Celts. The country's exploration and colonization of other parts of the world, particularly in the 15th and 16th centuries, also had a significant impact on its cuisine, introducing new ingredients and cooking methods.
Ingredients
Key ingredients in Portuguese cuisine include olive oil, garlic, onions, tomatoes, and paprika, as well as fresh herbs like coriander and parsley. Seafood, particularly cod, is a staple, and meats such as pork and beef are also commonly used.
Dishes
Some of the most famous dishes in Portuguese cuisine include Bacalhau, a dried and salted cod dish, Caldo Verde, a green soup made with kale, and Pastel de Nata, a custard tart.
Related terms
External links
- Medical encyclopedia article on Portuguese cuisine
- Wikipedia's article - Portuguese cuisine
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