Pfannenstiel incision
Pfannenstiel Incision
Pfannenstiel Incision (pronunciation: /ˈfɑːnənʃtiːl/), also known as Pfannenstiel's incision, is a type of surgical incision commonly used in gynecology, obstetrics, and urology procedures.
Etymology
The term "Pfannenstiel" is derived from the German words "Pfanne" (pan) and "Stiel" (handle), referring to the shape of the incision. It is named after the German gynecologist Hermann Johannes Pfannenstiel (1862–1909), who first described the technique in 1900.
Description
The Pfannenstiel incision is a transverse or horizontal cut made approximately 2 cm above the pubic symphysis, or pubic bone. It is typically about 10-15 cm in length. The incision is made through the skin and subcutaneous tissue, down to the fascia of the rectus abdominis muscles.
Related Terms
- Cesarean section: A surgical procedure in which one or more incisions are made through a mother's abdomen (laparotomy) and uterus (hysterotomy) to deliver one or more babies.
- Hysterectomy: A surgical procedure to remove the uterus.
- Laparotomy: A surgical procedure involving a large incision through the abdominal wall to gain access into the abdominal cavity.
- Suprapubic surgery: Surgery performed through an incision in the lower abdomen, typically for procedures involving the urinary bladder.
See Also
External links
- Medical encyclopedia article on Pfannenstiel incision
- Wikipedia's article - Pfannenstiel incision
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