Organic wine
Organic Wine
Organic wine (pronunciation: /ɔːrˈɡænɪk waɪn/) is a type of wine that is produced without the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
Etymology
The term "organic wine" is derived from the concept of organic farming, which emphasizes the use of natural substances and processes to cultivate crops. The word "organic" comes from the Greek word "organikos", meaning "relating to an organ", and the Latin "vinum", meaning "wine".
Production
The production of organic wine involves several key steps. First, the grapes are grown in an organic vineyard, where no synthetic chemicals are used. Instead, natural methods such as composting, crop rotation, and biological pest control are employed to maintain soil health and prevent pest infestations.
Once the grapes are harvested, they are processed into wine using organic methods. This includes the use of naturally occurring yeast for fermentation and minimal use of sulfites, which are often used in conventional winemaking to preserve the wine and prevent oxidation.
Related Terms
- Biodynamic wine: A type of wine produced using biodynamic methods, which go beyond organic practices to include various esoteric concepts drawn from the ideas of Rudolf Steiner.
- Natural wine: Wine made with minimal chemical and technological intervention in growing grapes and making them into wine.
- Sustainable viticulture: A type of grape cultivation that focuses on long-term sustainability of the vineyard ecosystem.
Health Benefits and Risks
Organic wine is often touted for its potential health benefits, which are believed to stem from the absence of synthetic chemicals and the presence of higher levels of certain beneficial compounds like antioxidants. However, like all wines, organic wine also contains alcohol, which can have negative health effects when consumed in excess.
Regulations
The regulations for organic wine vary by country. In the United States, for example, organic wine must be made from organically grown grapes and cannot contain added sulfites. In the European Union, organic wine must also be made from organically grown grapes, but a small amount of sulfites may be added.
External links
- Medical encyclopedia article on Organic wine
- Wikipedia's article - Organic wine
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