Oleuropein
Oleuropein (pronunciation: /ˌoʊliːˈʊərəpiːn/) is a phenylethanoid, a type of phenolic compound found in the olive leaf from the olive tree, along with other related compounds such as hydroxytyrosol, oleocanthal, and oleacein.
Etymology
The term "Oleuropein" is derived from the botanical name of the olive tree, Olea europaea.
Chemical Structure
Oleuropein is a glycosylated seco-iridoid, a type of organic compound found in the olive leaf. It is the ester of elenolic acid and 3,4-dihydroxyphenylethanol (hydroxytyrosol), which has been noted for its antioxidant properties.
Health Benefits
Oleuropein has been studied for its potential health benefits. It has been found to have several pharmacological properties, including antioxidant, anti-inflammatory, anti-atherogenic, anti-cancer, antimicrobial, and antiviral effects. It is also thought to have potential benefits in the treatment of hypertension and cardiovascular disease.
Related Compounds
Oleuropein is related to several other phenolic compounds found in the olive leaf, including:
- Hydroxytyrosol: A phenolic phytochemical with antioxidant properties.
- Oleocanthal: A type of natural phenolic compound that has been found to have anti-inflammatory effects.
- Oleacein: Another phenolic compound in olive oil, noted for its antioxidant properties.
See Also
External links
- Medical encyclopedia article on Oleuropein
- Wikipedia's article - Oleuropein
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