Khao tom
Khao tom (pronunciation: /kʰâw tɔ̌ːm/; etymology: from Thai, literally "boiled rice") is a popular breakfast dish in Thailand and Laos. It is a type of rice soup that is typically served with a variety of side dishes.
Etymology
The term "Khao tom" is derived from the Thai words "khao" (ข้าว), meaning rice, and "tom" (ต้ม), meaning boiled. It is a direct reference to the main ingredients and cooking method used in this dish.
Ingredients and Preparation
Khao tom is made by boiling rice in a large amount of water until it softens and begins to break down. The soup is typically flavored with salt, soy sauce, or fish sauce, and can be served with a variety of side dishes such as grilled fish, pickled vegetables, or Chinese sausage. Some versions of khao tom also include meat, seafood, or mushrooms.
Variations
There are many variations of khao tom throughout Thailand and Laos, with different regions adding their own unique ingredients and flavors. For example, in northern Thailand, khao tom is often served with fermented soybeans and chili paste, while in southern Thailand, it is commonly served with fresh seafood.
Cultural Significance
Khao tom is often eaten for breakfast in Thailand and Laos, but it can also be served as a late-night snack or a light meal at any time of day. It is considered a comfort food and is often served to people who are feeling unwell.
See Also
External links
- Medical encyclopedia article on Khao tom
- Wikipedia's article - Khao tom
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