Juice
Juice
Juice (/dʒuːs/; from Old French, jus, "juice, sap, liquid") is a drink made by extracting or pressing the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood.
Etymology
The word juice originates from the Old French jus, which means "juice, sap, or liquid". The term was first used in English in the late 13th century.
Types of Juice
There are many types of juice, which can be classified based on their source of origin. Some of the most common types include:
- Fruit juice: This is the most common type of juice and is extracted from fruits. Examples include apple juice, orange juice, and grape juice.
- Vegetable juice: This type of juice is extracted from vegetables. Examples include carrot juice and tomato juice.
- Mixed juice: This type of juice is a combination of two or more different types of fruits or vegetables. An example is V8, which contains juices from eight different types of vegetables.
Health Effects
Juice can be a source of essential nutrients, but it is also high in sugar and can contribute to weight gain if consumed in excess. Some juices, such as grapefruit juice, can interact with certain medications.
See Also
References
External links
- Medical encyclopedia article on Juice
- Wikipedia's article - Juice
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