Grapefruit juice
Grapefruit Juice
Grapefruit juice (/ˈɡreɪpfruːt dʒuːs/) is a juice extracted from the grapefruit, a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
Etymology
The term "grapefruit" is derived from the words "grape" and "fruit", first used in 1814, due to the grape-like clusters of fruit on the tree. The juice of this fruit is referred to as "grapefruit juice".
Production
Grapefruit juice is produced by squeezing or reaming grapefruits. It is rich in vitamin C and ranges from sweet-tart to very sour. Variations in grapefruit juice flavor are determined by species of grapefruits, content of sugar, and preparation methods.
Health Benefits
Grapefruit juice has been found to have health benefits. It is a good source of vitamin C, a vitamin that helps to support the immune system. The pink and red varieties are also high in vitamin A and the antioxidant lycopene.
Interactions with Medications
Grapefruit juice can interact with many medications, increasing or decreasing their effects. This is due to the presence of certain chemicals in grapefruit known as furanocoumarins, which can affect the metabolism of various drugs.
Related Terms
External links
- Medical encyclopedia article on Grapefruit juice
- Wikipedia's article - Grapefruit juice
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski