The huckleberry is a small blue-black edible fruit. It is a relative to the blueberry and the state fruit of Idaho. Huckleberries also contain nutrients such as Calcium, Solasodin, Samak, saponin, Antropin, Diosgenin, Titogenun, Bush Oil and Substance, which are all useful to the human body.
Types of Huckleberries
Cultivation of Huckleberries
Pictures of Huckleberries
Nutrition information of Huckleberries
100% Fruit Juice