From WikiMD


The huckleberry is a small blue-black edible fruit. It is a relative to the blueberry and the state fruit of Idaho. Huckleberries also contain nutrients such as Calcium, Solasodin, Samak, saponin, Antropin, Diosgenin, Titogenun, Bush Oil and Substance, which are all useful to the human body.

Types of Huckleberries

Cultivation of Huckleberries

Pictures of Huckleberries

Nutrition information of Huckleberries




Other Fruits

100% Fruit Juice

More fruits and vegetables

External links

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Link to this page: <a href="">Huckleberries</a>

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