Digestif

Digestif

Digestif (/diːʒɛˈstiːf/ or /dɪʒɛˈstiːf/) is a term derived from French, meaning "digestive". It refers to a category of drinks that are served after a meal with the intention of aiding digestion.

Etymology

The term "digestif" comes from the French word "digestif", which is derived from the Latin "digestivus", meaning "pertaining to digestion". The term was first used in this context in the late 19th century.

Types of Digestifs

There are many types of digestifs, which vary by country and culture. Some of the most common include:

• Brandy
• Eau de vie
• Grappa
• Akvavit
• Ouzo
• Amaretto
• Sambuca
• Jägermeister
• Fernet
• Grand Marnier
• Cognac
• Armagnac
• Calvados
• Chartreuse
• Limoncello
• Port wine
• Sherry
• Vermouth

Related Terms

• Aperitif: A drink served before a meal to stimulate the appetite.
• Liqueur: A sweet alcoholic beverage, often served as a digestif.
• Spirits (liquor): Distilled alcoholic beverages, many of which can be served as digestifs.

External links

• Medical encyclopedia article on Digestif
• Wikipedia's article - Digestif

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