Sambuca
Sambuca
Sambuca (/sæmˈbuːkə/) is a type of liqueur traditionally flavored with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, licorice, and others may be included, but are not required as per the legal definition in the European Union. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavoring.
Etymology
The name Sambuca comes from the Latin word Sambucus, meaning "elderberry". The drink may have been named after the elderberry flavored drinks that were produced in the Mediterranean region.
History
Sambuca was first commercialized after World War II by Angelo Molinari, an experienced liqueur maker from Civitavecchia, in the region of Lazio, Italy. The recipe, however, is older and was likely developed during the early 1800s or late 1700s.
Varieties
There are three main varieties of Sambuca: white, black, and red. White Sambuca is the most common and traditional variety, while black (also known as Sambuca nera) and red (also known as Sambuca rosso) are more recent variations.
Consumption
Sambuca is usually consumed neat, often with three coffee beans, representing health, happiness, and prosperity, added to the glass. This is known as Sambuca con la mosca, or "Sambuca with the fly". It can also be served flaming, and is sometimes used in cocktails.
Related Terms
External links
- Medical encyclopedia article on Sambuca
- Wikipedia's article - Sambuca
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