Dahi vada
Dahi Vada (pronunciation: /ˈdɑːhiː vɑːdɑː/; etymology: Dahi means yogurt in Hindi and Vada refers to a type of fried dumpling) is a popular snack in various parts of India. It is also known as Dahi Bhalla in Punjabi and North Indian dialects.
Description
Dahi Vada is a type of chaat (savory snack) that is particularly popular in the northern, western, and eastern regions of India. The dish is made by soaking vadas (fried flour dumplings) in thick dahi (yogurt). Before serving, the dish is generally garnished with spices such as cumin and chili powder, and topped with tamarind chutney.
Preparation
The vadas are made from Urad dal or Moong dal, which are ground into a batter. The batter is then shaped into dumplings and deep-fried until golden brown. The fried vadas are then soaked in water until they become soft. They are then squeezed to remove excess water and soaked in thick, beaten dahi. The dish is chilled and served garnished with spices and tamarind chutney.
Variations
There are many regional variations of Dahi Vada in India. In Gujarat, it is often served with a topping of sweet and spicy chutneys, while in Maharashtra, it is served with a sprinkling of hot chili powder and crushed black salt. In South India, a version known as Thayir Vadai is popular, which includes additional ingredients like curry leaves, mustard seeds, and green chilies.
See Also
External links
- Medical encyclopedia article on Dahi vada
- Wikipedia's article - Dahi vada
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