Chaat

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Chaat

Chaat (pronunciation: /ʧɑːt/) is a term originating from the Hindi language, specifically from the word चाट (chaat), which means to lick. It is used to describe a variety of savory snacks, typically served at road-side tracks from stalls or food carts in the Indian subcontinent.

Etymology

The term "chaat" is derived from the Hindi verb चाटना (chaatna), which means to lick. This is likely a reference to the finger-licking taste of the dishes. The word has been in use since at least the 19th century and has since spread to other parts of the Indian subcontinent and beyond.

Varieties of Chaat

There are many different types of chaat, each with its own unique combination of flavors and ingredients. Some of the most popular varieties include:

  • Pani Puri: Also known as Golgappa, this is a popular street food made of a round, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
  • Bhel Puri: A savory snack made of puffed rice, vegetables, and a tangy tamarind sauce.
  • Samosa Chaat: A dish made with samosas, chickpeas, yogurt, and chutneys.
  • Dahi Puri: A type of chaat that is filled with yogurt and chutneys.
  • Aloo Tikki: A type of chaat made with potatoes.

Related Terms

  • Chutney: A sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as a spicy coconut dip, a tomato relish, a cucumber raita, or a spicy carrot pickle.
  • Masala: A mixture of ground spices used in Indian cuisine, the composition of which varies according to the dish and the region.
  • Puri: An unleavened bread commonly consumed in the Indian subcontinent, it is known for its versatility and is used in a variety of dishes, including chaat.

External links

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