Chelonitoxism
Chelonitoxism
Chelonitoxism (pronunciation: /ˌkɛləˌnaɪˈtɒksɪzm/) is a type of food poisoning that results from consuming contaminated turtle meat. The term is derived from the Greek words "chelone" (turtle) and "toxikon" (poison).
Symptoms
The symptoms of chelonitoxism can vary depending on the amount of toxin ingested, but they typically include nausea, vomiting, diarrhea, abdominal pain, and in severe cases, neurological symptoms such as dizziness, confusion, and paralysis.
Causes
Chelonitoxism is caused by the consumption of turtle meat that has been contaminated with certain bacteria or toxins. These toxins can accumulate in the turtle's tissues, particularly in the liver and other organs, and are not destroyed by cooking.
Treatment
Treatment for chelonitoxism primarily involves supportive care, including hydration and symptom management. In severe cases, hospitalization may be required.
Prevention
Prevention of chelonitoxism involves avoiding the consumption of turtle meat, particularly from species known to carry toxins. In some regions, the sale of turtle meat is regulated or banned due to the risk of chelonitoxism.
Related Terms
External links
- Medical encyclopedia article on Chelonitoxism
- Wikipedia's article - Chelonitoxism
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