Button mushroom

Button Mushroom

Button Mushroom (pronunciation: /ˈbʌtn ˈmʌʃruːm/), also known as Agaricus bisporus (pronunciation: /əˈɡærɪkəs baɪˈspɔːrəs/), is a common type of edible mushroom that is widely cultivated and consumed worldwide. The term "button" refers to the small, round shape of the mushroom in its immature stage.

Etymology

The term "Button Mushroom" is derived from the mushroom's appearance in its immature stage, where it resembles a small, white button. The scientific name, Agaricus bisporus, is derived from the Greek words agarikon (a type of tree fungus), bi (two), and spora (seed), referring to the mushroom's method of reproduction.

Description

Button Mushrooms are characterized by their small, round, and white appearance in their immature stage. As they mature, they may become larger and take on a more flattened shape. The cap of the mushroom is smooth and the gills are closely spaced. The stem is usually short and thick.

Culinary Uses

Button Mushrooms are widely used in cooking, particularly in European and North American dishes. They can be eaten raw in salads, cooked in a variety of dishes, or used to make mushroom soup and sauces.

Health Benefits

Button Mushrooms are a good source of dietary fiber, B vitamins, and essential minerals. They also contain antioxidants that may have health benefits.

Related Terms

• Mushroom Cultivation
• Mushroom Hunting
• Mushroom Poisoning
• Mushroom Spore
• Mycology

External links

• Medical encyclopedia article on Button mushroom
• Wikipedia's article - Button mushroom

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