Mushroom poisoning
Mushroom poisoning
Mushroom poisoning (/ˈmʌʃruːm ˈpɔɪzənɪŋ/), also known as mycetism or mycetismus, refers to harmful effects from ingestion of toxic substances present in a mushroom. These toxins can cause a wide range of symptoms, from mild gastrointestinal discomfort to death in severe cases. The term "mushroom poisoning" is derived from the Greek words "mykes" (mushroom) and "toxikon" (poison).
Symptoms
Symptoms of mushroom poisoning can vary widely depending on the species of mushroom ingested, the amount consumed, and the individual's personal tolerance. Common symptoms include nausea, vomiting, abdominal pain, and diarrhea. More severe symptoms can include hallucinations, seizures, liver failure, and even death.
Treatment
Treatment for mushroom poisoning depends on the specific toxin involved and may include supportive care, activated charcoal to absorb the toxin, and in some cases, specific antidotes. It is important to seek medical attention immediately if mushroom poisoning is suspected.
Prevention
Prevention of mushroom poisoning primarily involves proper identification of mushrooms before consumption. Many poisonous mushrooms closely resemble edible species, so it is important to be certain of a mushroom's identity before eating it.
See also
External links
- Medical encyclopedia article on Mushroom poisoning
- Wikipedia's article - Mushroom poisoning
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