Zill (mango)

Mango cultivar

Zill Mango

Zill mango fruit

The Zill mango is a mango cultivar that originated in the state of Florida, United States. It is known for its excellent flavor and is one of the many mango varieties developed in Florida during the 20th century.

History

The Zill mango was developed by the Zill family, who were prominent mango growers and breeders in Florida. The cultivar was named after the family and became popular due to its desirable taste and growing characteristics. The Zill family contributed significantly to the development of mango agriculture in Florida, and their work led to the creation of several other notable mango varieties.

Description

The Zill mango is medium-sized, with an oval to oblong shape. The skin is smooth and turns a bright yellow when ripe, often with a slight red blush. The flesh is deep yellow, juicy, and fiberless, making it highly desirable for fresh consumption. The flavor is rich and sweet, with a hint of tropical acidity that balances the sweetness.

Cultivation

Zill mango trees are vigorous growers and can reach a height of 20 to 30 feet if not pruned. They are well-suited to the subtropical climate of Florida and are typically grown in well-drained sandy soils. The trees are known for their productivity and can produce a substantial yield of fruit each season.

The Zill mango is usually harvested from late spring to early summer, depending on the climate and growing conditions. Proper care, including regular watering and fertilization, is essential to ensure healthy growth and fruit production.

Uses

The Zill mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's fiberless flesh makes it ideal for juicing and pureeing.

Related pages

• Mango
• Mango cultivars
• Florida mangoes