Yung Kee

Yung Kee Restaurant

Yung Kee Restaurant in Central, Hong Kong

Yung Kee Restaurant is a renowned Cantonese restaurant located in Central, Hong Kong. It is famous for its roast goose, which has attracted both locals and tourists alike. The restaurant has a rich history and is considered a culinary landmark in Hong Kong.

History

Yung Kee was founded in the 1940s by Kam Shui Fai, who started the business as a modest food stall. Over the years, it grew in popularity and eventually moved to its current location in Central. The restaurant has been passed down through generations of the Kam family, maintaining its reputation for high-quality Cantonese dishes.

Cuisine

The restaurant is best known for its roast goose, a dish that has become synonymous with Yung Kee. The goose is marinated with a secret blend of spices and roasted to perfection, resulting in a crispy skin and tender meat. In addition to roast goose, Yung Kee offers a variety of traditional Cantonese dishes, including dim sum, barbecued pork, and seafood.

Awards and Recognition

Yung Kee has received numerous accolades over the years, including being listed in the Michelin Guide and being named one of the top restaurants in Asia. Its commitment to quality and tradition has earned it a loyal following and international acclaim.

Controversies

In recent years, Yung Kee has faced legal disputes within the Kam family regarding the ownership and management of the restaurant. These disputes have been widely covered in the media, highlighting the challenges of maintaining a family-run business in a competitive industry.

Related Pages

• Cantonese cuisine
• Roast goose
• Central, Hong Kong
• Michelin Guide