Wild mango

From Food & Medicine Encyclopedia

Wild Mango is a common name for several plants in the Mangifera genus and may refer to:

Description[edit]

The Wild Mango is a tropical fruit-bearing tree in the Anacardiaceae family. The tree is native to South and Southeast Asia, and its fruit is similar to the common mango (Mangifera indica) but typically smaller and less sweet. The fruit is green when unripe and turns a yellow-orange color when ripe.

Cultivation and uses[edit]

Wild Mango trees are often grown for their fruit, which is used in cooking, and for their wood, which is used in carpentry. The fruit is also used in traditional medicine in some cultures. The tree is tolerant of a range of soil types and climates, making it a versatile crop in its native regions.

Conservation[edit]

Some species of Wild Mango are threatened by habitat loss and overharvesting. Conservation efforts are underway to protect these species and their habitats.

See also[edit]


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