Whole blood
Whole Blood
Whole blood is a term used in blood donation and blood transfusion to refer to the blood that is drawn directly from the body and contains all its components, including red blood cells, white blood cells, platelets, and plasma. It is the most basic form of blood product and is used in various medical treatments.
Components of Whole Blood
Whole blood consists of several key components, each with specific functions:
- Red blood cells (RBCs): These cells are responsible for carrying oxygen from the lungs to the rest of the body and returning carbon dioxide to the lungs for exhalation.
- White blood cells (WBCs): These cells are part of the immune system and help the body fight infections and other diseases.
- Platelets: These are small cell fragments that play a crucial role in blood clotting and wound healing.
- Plasma: The liquid component of blood, plasma is a yellowish fluid that carries nutrients, hormones, and proteins throughout the body. It also serves as a medium for the other blood components.
Uses of Whole Blood
Whole blood is used in various medical situations, including:
- Trauma and surgery: Whole blood can be used to replace blood lost due to injury or during surgical procedures.
- Anemia: In cases of severe anemia, whole blood transfusions can help increase the number of red blood cells in the body.
- Blood disorders: Certain blood disorders may require whole blood transfusions to manage symptoms and improve patient outcomes.
Blood Donation
Blood donation is a voluntary process where individuals donate their blood for use in medical treatments. Donated whole blood can be separated into its components, allowing for more targeted treatments. For example, red blood cells can be used for patients with anemia, while plasma can be used for patients with clotting disorders.
Processing and Storage
After donation, whole blood is typically processed to separate it into its individual components. This allows for more efficient use of the blood supply, as different patients may require different components. Whole blood can be stored for a limited time under specific conditions to maintain its viability for transfusion.
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Contributors: Prab R. Tumpati, MD