Waffle iron
Waffle Iron
A Waffle Iron (pronunciation: /ˈwɒfəl ˈaɪərn/) is a cooking appliance used to make waffles. It consists of two metal plates with a particular pattern, typically a honeycomb design, that come together to form the shape and surface impression of the waffle.
Etymology
The term "Waffle Iron" originates from the Middle Dutch word wafel, and the Old English word iren, which means iron. The combination of these two words describes the appliance's function and material.
History
The first known waffle iron originated in the Low Countries around the 14th century. These early versions were constructed of two hinged iron plates connected to two long, wooden handles. The plates were often made to imprint elaborate patterns on the waffle, including coat of arms, landscapes, or religious symbols.
Modern Waffle Irons
Modern waffle irons are typically electric and feature a non-stick coating. They can be found in various shapes and sizes, including round, square, and novelty shapes like hearts or characters. Some waffle irons come with adjustable temperature controls and indicator lights to signal when the waffle is cooked.
Related Terms
- Waffle: A dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
- Pizzelle Iron: A traditional Italian waffle iron used to make pizzelle, a type of waffle cookie.
- Stroopwafel Iron: A special type of waffle iron used to make stroopwafels, a traditional Dutch dessert waffle filled with caramel-like syrup.
External links
- Medical encyclopedia article on Waffle iron
- Wikipedia's article - Waffle iron
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