Vodka tonic

Vodka Tonic

A classic vodka tonic served with a lime wedge.

A vodka tonic is a highball cocktail made with vodka and tonic water. It is typically served over ice in a highball glass and garnished with a slice or wedge of lime. The drink is known for its refreshing taste and is a popular choice in bars and restaurants around the world.

Ingredients

The primary ingredients in a vodka tonic are:

• Vodka
• Tonic water
• Ice
• Lime wedge (for garnish)

Vodka

Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It is traditionally made by distilling liquid from fermented cereal grains or potatoes, though some modern brands use fruits or sugar as the base.

Tonic Water

Tonic water is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water now has a significantly lower quinine content and is consumed for its distinctive bitter flavor, often mixed with spirits such as gin or vodka.

Preparation

To prepare a vodka tonic, follow these steps:

1. Fill a highball glass with ice cubes.
2. Pour 1.5 ounces (or a preferred amount) of vodka over the ice.
3. Top up the glass with tonic water.
4. Stir gently to mix the ingredients.
5. Garnish with a lime wedge.

Variations

While the classic vodka tonic is simple, there are several variations that can be made by altering the ingredients or adding additional flavors:

• Flavored Vodka Tonic: Use flavored vodka, such as citrus or berry, to add a different taste profile.
• Herbal Vodka Tonic: Add fresh herbs like mint or basil for an aromatic twist.
• Fruit Vodka Tonic: Muddle fresh fruits such as berries or cucumber in the glass before adding the vodka and tonic.

Related pages

• Gin and tonic
• Vodka
• Tonic water
• Cocktail