Underground restaurant

Underground restaurant (also known as a supper club, closed door restaurant, or home restaurant) is a social dining event that is typically held in someone's home, other private spaces or a secret location. These restaurants are often advertised by word of mouth or guerilla advertising, and may require references to make a reservation.

Etymology

The term "underground restaurant" is believed to have originated from the clandestine nature of such establishments. They are "underground" in the sense that they are hidden or secret, not necessarily that they are located below ground level.

History

Underground restaurants have been in existence in Cuba for many years, where they are known as paladares. These have been legal and regulated in Cuba since 1993, and in Argentina they are known as puertas cerradas (closed door restaurants). Despite their quasi-legal nature, they are often tolerated by local authorities for their role in the community and the economy.

Characteristics

Underground restaurants are an alternative to traditional dining experiences, where the emphasis is on socializing, connection and a shared love of food. They are often run by amateur chefs who are passionate about cooking and want to share their skills and passion with others. The menu at an underground restaurant is typically a fixed menu, and the price is usually a suggested donation.

Legal status

The legal status of underground restaurants can be murky. In some jurisdictions, they are considered illegal as they do not adhere to local health and safety regulations, do not have a business license, and do not pay taxes. However, in other jurisdictions, they are tolerated or even encouraged as a form of pop-up restaurant or supper club.

See also

• Pop-up restaurant
• Supper club
• Home restaurant
• Paladares
• Puertas cerradas