Troika (chocolate)

Norwegian chocolate bar

Troika (chocolate)

A Troika chocolate bar

Troika is a popular chocolate bar produced in Norway by the confectionery company Nidar. It is known for its distinctive three-layer composition, which gives it its name, as "troika" means "trio" in several languages.

Composition

Troika consists of three distinct layers, each contributing to its unique taste and texture:

• The top layer is a smooth raspberry jelly, providing a sweet and slightly tart flavor.
• The middle layer is a creamy truffle filling, offering a rich and velvety texture.
• The bottom layer is a firm marzipan, adding a nutty and sweet almond taste.

These layers are enrobed in a coating of dark chocolate, which complements the sweetness of the fillings with its slight bitterness.

History

Troika was first introduced in the Norwegian market in the 1930s. Over the decades, it has become a beloved treat among Norwegians and is often associated with special occasions and holidays. The combination of flavors and textures has remained largely unchanged, preserving its classic appeal.

Production

Troika is manufactured by Nidar, one of Norway's leading confectionery companies. The production process involves carefully layering the ingredients to ensure the perfect balance of flavors in each bar. The chocolate coating is applied last, sealing in the freshness of the fillings.

Cultural Significance

In Norway, Troika is more than just a chocolate bar; it is a part of the country's culinary heritage. It is often given as a gift during the Christmas season and is a staple in many Norwegian households. The bar's unique combination of flavors makes it a favorite among chocolate enthusiasts.

Related pages

• Chocolate
• Marzipan
• Truffle (chocolate)
• Nidar (company)

• 
  Troika