Treacle tart

Treacle tart is a traditional British dessert. The tart consists of a shortcrust pastry filled with a thick mixture of golden syrup, breadcrumbs, and lemon juice. It is often served with clotted cream, custard, or ice cream.

History

The treacle tart is believed to have originated in the late 19th century, following the invention of golden syrup in 1883 by the Lyle's company. The dessert quickly became popular due to its simple ingredients and sweet flavor. It is mentioned in various British cookbooks from the early 20th century.

Preparation

The preparation of treacle tart involves making a shortcrust pastry base, which is then filled with a mixture of golden syrup, fresh breadcrumbs, and lemon juice. Some variations may include ginger or cream in the filling. The tart is baked until the filling is set and the pastry is golden brown.

Cultural references

Treacle tart is famously known as the favorite dessert of Harry Potter, the protagonist of the Harry Potter series by J.K. Rowling. This has contributed to its popularity among fans of the series.

Gallery

• A treacle tart made by Mary Berry, a renowned British baker.
  A treacle tart made by Mary Berry, a renowned British baker.
• Treacle tart served with clotted cream.
  Treacle tart served with clotted cream.

Related pages

• British cuisine
• Golden syrup
• Shortcrust pastry

Treacle_tart

• Mary Berry's treacle tart
  Mary Berry's treacle tart
• Treacle tart with clotted cream
  Treacle tart with clotted cream