Trans fat

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Trans fat
TermTrans fat
Short definitiontrans fat - (pronounced) (trance fat) type of fat with specific chemical properties that is typically found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils. Eating trans fats increases blood cholesterol and the risk of heart disease 
TypeCancer terms
SpecialtyOncology
LanguageEnglish
SourceNCI
Comments


trans fat - (pronounced) (trance fat) type of fat with specific chemical properties that is typically found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils. Eating trans fats increases blood cholesterol and the risk of heart disease

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