Traditional Grimsby smoked fish

Traditional Grimsby Smoked Fish

Traditional Grimsby smoked haddock

Traditional Grimsby smoked fish refers to a specific method of smoking fish that has been practiced in Grimsby, Lincolnshire, England. This method is renowned for its unique flavor and quality, attributed to the traditional techniques and the local environment.

History

The tradition of fish smoking in Grimsby dates back to the 19th century, when the town was a major fishing port. The abundance of fresh fish and the need for preservation led to the development of smoking as a method to extend the shelf life of fish. Over time, Grimsby became famous for its smoked fish, particularly haddock and cod.

Smoking Process

The traditional Grimsby smoking process involves curing the fish in salt before smoking it over wood chips. The fish is hung in tall chimneys, known as smokehouses, where it is exposed to smoke from smoldering wood. This process can take several hours and imparts a distinctive flavor to the fish. The use of natural wood and the specific conditions of the smokehouses in Grimsby contribute to the unique taste and texture of the smoked fish.

Recognition

In 2009, Traditional Grimsby smoked fish was awarded Protected Geographical Indication (PGI) status by the European Union. This designation recognizes the product's unique qualities and ties to its geographical origin, ensuring that only fish smoked in the traditional manner in Grimsby can be sold under this name.

Economic and Cultural Impact

The production of smoked fish remains an important industry in Grimsby, supporting local businesses and preserving cultural heritage. Several family-run smokehouses continue to operate in the area, maintaining the traditional methods passed down through generations.

Related Pages

• Grimsby
• Fish smoking
• Protected Geographical Indication

Gallery

• 

  Cross Street, Grimsby Fish Docks

• 

  Alfred Enderby, Fish Smokers, Cross Street, Grimsby

• 

  Russell Fish Smoking and Processing Factory on Riby Street, Grimsby

References

• "Traditional Grimsby Smoked Fish." Protected Geographical Indication. European Union.
• "History of Fish Smoking in Grimsby." Grimsby Historical Society.

• 

  Traditional Grimsby smoked haddock

• 

  Cross Street, Grimsby Fish Docks

• 

  Alfred Enderby, Fish Smokers, Cross Street, Grimsby

• 

  Russell Fish Smoking and Processing Factory on Riby Street, Grimsby