Tommy's margarita

A cocktail made with tequila, lime juice, and agave nectar

A Tommy's Margarita served in a rocks glass

Tommy's Margarita is a variation of the classic margarita cocktail, which is traditionally made with tequila, lime juice, and triple sec. The Tommy's Margarita replaces the triple sec with agave nectar, offering a different flavor profile and a more natural sweetness.

History

Tommy's Margarita was created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, California. The cocktail was developed as a way to highlight the flavor of 100% agave tequila, which was becoming more popular at the time. By using agave nectar instead of triple sec, the drink emphasizes the natural flavors of the tequila and lime.

Ingredients

The ingredients for a Tommy's Margarita are simple and include:

• 2 oz of 100% agave tequila
• 1 oz of fresh lime juice
• 0.5 oz of agave nectar

Preparation

To prepare a Tommy's Margarita:

1. Combine the tequila, lime juice, and agave nectar in a cocktail shaker filled with ice.
2. Shake well until the mixture is chilled.
3. Strain the cocktail into a rocks glass filled with ice.
4. Optionally, garnish with a lime wedge.

Variations

While the classic Tommy's Margarita is served on the rocks, variations can include serving it "up" in a chilled cocktail glass or adding a salted rim to the glass for additional flavor contrast.

Cultural Impact

Tommy's Margarita has gained popularity worldwide and is often featured on cocktail menus as a "healthier" or "more natural" alternative to the traditional margarita. Its emphasis on high-quality tequila and fresh ingredients has influenced the way margaritas are crafted in many bars and restaurants.

Related pages

• Margarita
• Tequila
• Cocktail