Tiger Balm

Tigerbalm

Tiger Balm is a topical ointment used for the relief of muscular aches and pains. It is known for its distinctive aroma and its ability to provide a cooling sensation upon application. The product is widely recognized and has a long history of use in traditional medicine.

History

Tiger Balm was developed in the 1870s by Aw Chu Kin, a Chinese herbalist. The formulation was later refined and commercialized by his sons, Aw Boon Haw and Aw Boon Par, in the early 20th century. The name "Tiger Balm" was inspired by Aw Boon Haw's name, which means "Gentle Tiger."

Ingredients

Tiger Balm contains a blend of active ingredients, including:

• Camphor
• Menthol
• Cajuput oil
• Clove oil
• Cassia oil

These ingredients work together to provide a cooling effect and to help relieve pain and inflammation.

Uses

Tiger Balm is commonly used for:

• Muscle pain
• Joint pain
• Arthritis
• Back pain
• Headaches
• Insect bites

It is applied topically to the affected area and massaged into the skin.

Types of Tiger Balm

There are several variations of Tiger Balm available, including:

• Tiger Balm Red: Known for its warming effect, suitable for muscle pain.
• Tiger Balm White: Known for its cooling effect, suitable for headaches and nasal congestion.
• Tiger Balm Ultra: A stronger formulation for more severe pain.

Precautions

While Tiger Balm is generally safe for use, it should not be applied to broken skin or mucous membranes. It is also advisable to avoid contact with the eyes. People with allergies to any of the ingredients should avoid using the product.

Related Pages

• Menthol
• Camphor
• Topical analgesic
• Traditional Chinese medicine
• Aw Boon Haw
• Aw Boon Par

Categories

   This article is a medical stub. You can help WikiMD by expanding it!