The Accomplisht Cook

Fish pies from The Accomplisht Cook 1660

The Accomplisht Cook is a seminal cookbook in the history of English cuisine, written by Robert May and first published in 1660. The book is notable for its comprehensive coverage of English cooking techniques of the 17th century, as well as its insights into the culinary practices of the time. It is considered one of the earliest examples of recipe collections that aimed to provide a detailed guide for both professional chefs and domestic cooks.

Overview

The Accomplisht Cook offers an extensive array of recipes, ranging from simple dishes to elaborate banquets, reflecting the opulence of the Stuart era. The book includes instructions for preparing meats, fish, pies, puddings, and pastries, as well as for the creation of sauces and condiments. It also provides guidance on the presentation of dishes, emphasizing the importance of visual appeal in meal preparation.

Historical Context

The publication of The Accomplisht Cook came at a time when England was undergoing significant social and political changes. The Restoration of the monarchy in 1660, following the period of the Commonwealth under Oliver Cromwell, brought about a resurgence in the arts, literature, and culinary traditions. Robert May, who had trained under French chefs and worked for several noble households in England, was well-placed to compile a cookbook that combined French culinary techniques with traditional English recipes.

Significance

The Accomplisht Cook is considered a valuable resource for understanding the culinary history of England. It not only provides recipes but also offers insights into the dietary habits and social customs of the 17th century. The book's emphasis on presentation and the art of cooking reflects the period's growing interest in gastronomy as a form of art and entertainment.

Editions

The first edition of The Accomplisht Cook was published in 1660, with several subsequent editions released during May's lifetime. The book continued to be popular and was reprinted numerous times in the following centuries. Modern editions, often with annotations and introductory essays, make The Accomplisht Cook accessible to contemporary readers interested in culinary history.

Legacy

The Accomplisht Cook has had a lasting impact on English cuisine, influencing generations of chefs and food enthusiasts. It is often cited alongside other historic cookbooks as a critical text for understanding the evolution of cooking and dining practices in England. The book's detailed recipes and instructions continue to inspire those interested in recreating historical dishes and exploring the culinary traditions of the past.

External links

• Wikibooks article on The Accomplisht Cook
• Wikipedia's article on The Accomplisht Cook

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