Template:Types

Types

1. Apple Guava (Psidium guajava) - Apple guava is the most commonly cultivated variety of guava. It is also known as tropical guava and is native to Central and South America. The fruit has a round or oval shape and a greenish-yellow skin that turns yellow when ripe. The flesh is creamy white or pinkish, and it is sweet and fragrant. Apple guava is rich in vitamin C, fiber, and antioxidants.
2. Pineapple Guava (Feijoa sellowiana) - Pineapple guava is also known as feijoa, and it is native to South America. The fruit has a greenish-gray skin that is rough to the touch, and the flesh is creamy white with a sweet and tangy flavor. Pineapple guava is high in vitamin C and antioxidants.
3. Strawberry Guava (Psidium cattleianum) - Strawberry guava is native to South America and is also known as Cattley guava. The fruit has a small size, and its skin is thin, smooth, and red or yellow. The flesh is white, pink, or red and has a sweet and tangy flavor. Strawberry guava is high in vitamin C and antioxidants.
4. Lemon Guava (Psidium guineense) - Lemon guava is native to Brazil and has a round shape with a yellowish-green skin. The flesh is yellow and has a tangy flavor similar to lemon. Lemon guava is rich in vitamin C and antioxidants.