Tarkhuna (drink)

Tarkhuna (drink)

Tarkhuna is a popular soft drink that originates from the country of Georgia. It is made from the extract of the herb tarragon, which gives the drink its unique flavor and green color. Tarkhuna is often consumed as a refreshing beverage during the hot summer months.

History

The history of Tarkhuna dates back to ancient times. The drink is named after the Georgian word for tarragon, a herb that has been used in Georgian cuisine for centuries. The drink was traditionally homemade, but it has since been commercialized and is now widely available in stores throughout Georgia and other countries.

Preparation

The preparation of Tarkhuna involves the extraction of flavor from fresh tarragon leaves. The leaves are steeped in boiling water until the water turns green. The liquid is then strained and mixed with sugar and lemon juice to create a sweet and tangy beverage. Some variations of the recipe may also include other ingredients such as mint or lemon balm.

Consumption

Tarkhuna is typically served chilled and is often consumed as a refreshing beverage during the hot summer months. It is also commonly used as a mixer in alcoholic beverages. In Georgia, it is often served alongside traditional Georgian dishes such as khinkali and khachapuri.

Commercial Availability

Commercially produced Tarkhuna is widely available in Georgia and can also be found in other countries with a significant Georgian population. The drink is typically sold in glass bottles or cans and is often carbonated.

Health Benefits

Tarkhuna is not only a refreshing beverage but also has several potential health benefits. Tarragon, the main ingredient in Tarkhuna, is known for its antioxidant properties and may help to improve digestion and reduce inflammation.

See Also

• List of Georgian dishes
• Georgian cuisine
• Tarragon

External Links

• [Official website]

   This article is a medical stub. You can help WikiMD by expanding it!

• 

  Tarkhuna drink in a plastic bottle