Tang
Tang
Tang (/tæŋ/), in the context of medicine, refers to a specific sensation or symptom often described as a sharp, distinct flavor or pungency. It is not a medical condition in itself, but rather a descriptive term used by patients to communicate their symptoms to healthcare professionals.
Etymology
The term 'tang' originates from the Middle English word 'tange', meaning a sharp flavor or taste. It has been used in the English language since the 14th century.
Related Terms
- Paresthesia: A sensation of tingling, tickling, pricking, or burning of a person's skin with no apparent long-term physical effect. It is more generally known as the feeling of "pins and needles" or of a limb "falling asleep".
- Dysgeusia: An alteration in taste or a distorted sense of taste. It can result in an unpleasant sensation, leading to a decreased appetite and malnutrition.
- Ageusia: The loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (savory).
- Hypogeusia: A reduced ability to taste things (to sense sweet, sour, bitter, or salty substances).
- Hypergeusia: An increased sensitivity to taste, often leading to a heightened perception of flavors.
See Also
- Gustatory system: The sensory system responsible for the perception of taste and flavor.
- Olfactory system: The sensory system used for smelling (olfaction).
- Nervous system: The complex network of nerves and cells that transmit signals between different parts of the body.
External links
- Medical encyclopedia article on Tang
- Wikipedia's article - Tang
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