Tacos de canasta

Mexican street food consisting of steamed tacos

For other uses, see Tacos de canasta (disambiguation).

Tacos de canasta ("basket tacos") are a traditional Mexican street food, known for their unique preparation and presentation. These tacos are typically sold by vendors who transport them in a large basket, keeping them warm and ready to serve. They are a popular choice for breakfast and lunch, especially in Mexico City and other urban areas.

Preparation

Tacos de canasta are made by filling small corn tortillas with a variety of ingredients, then folding them in half. Common fillings include potato, beans, chicharrón (pork rinds), and adobo-flavored meats. Once filled, the tacos are stacked in a basket lined with a cloth or plastic, and then doused with hot oil or lard to keep them moist and warm.

The basket is then covered with more cloths to retain heat and allow the tacos to steam. This steaming process gives the tacos their characteristic soft texture and melds the flavors together. The tacos are typically served with a side of salsa and pickled jalapeños.

History

A traditional taco vendor in Mexico City

The origin of tacos de canasta is closely tied to the bustling streets of Mexico City, where they have been a staple for decades. The concept of selling food from a basket is practical for vendors who need to move quickly and serve a large number of customers. This method of selling tacos became popular due to its convenience and the ability to keep the food warm for extended periods.

Cultural Significance

Tacos de canasta are more than just a meal; they are a cultural icon in Mexico. They represent the ingenuity and resourcefulness of street vendors who have adapted to the fast-paced urban environment. These tacos are often associated with working-class communities and are a testament to the rich culinary traditions of Mexico.

Varieties

While the basic concept of tacos de canasta remains the same, there are regional variations in the fillings and preparation methods. In some areas, vendors might offer unique fillings such as mole, tinga, or cochinita pibil. The choice of salsa can also vary, with some preferring a spicy red salsa, while others opt for a milder green salsa.

Consumption

Tacos de canasta served in Coyoacán

Tacos de canasta are typically consumed as a quick meal on the go. They are popular among office workers, students, and anyone looking for a satisfying and affordable meal. The tacos are often eaten standing up, with diners balancing their plate in one hand and a drink in the other.

Vending

A vendor selling tacos de canasta

Vendors selling tacos de canasta are a common sight in busy areas such as markets, bus stations, and university campuses. They often set up their baskets on a small stand or cart, attracting customers with the aroma of freshly steamed tacos. The vendors are known for their friendly demeanor and quick service, making them a beloved part of the local community.

Related pages

• Mexican cuisine
• Street food
• Taco
• Corn tortilla