Surtout de table

Hôtel de Charost JP2010, Dorure salle à manger

Surtout de table is a decorative piece that has been an integral part of dining etiquette and presentation for centuries. Originating from France, the term surtout de table translates to "especially for the table," highlighting its purpose as a centerpiece designed to enhance the aesthetics of the dining table. Traditionally, it is a large tray or platform, often elaborately decorated, used to display food, ornaments, or silverware in a dining setting.

History

The history of the surtout de table dates back to the 17th century in France, where it was initially used by the aristocracy to display wealth and sophistication during elaborate banquets. The designs and materials used in surtouts reflected the artistic and cultural trends of the time, ranging from Baroque to Rococo, and later, Neoclassicism. Initially, these pieces were made from precious metals such as silver and gold, but over time, materials expanded to include crystal, porcelain, and glass, making them more accessible to the burgeoning middle class.

Design and Composition

A typical surtout de table consists of a central piece surrounded by various accessories that are both functional and decorative. The centerpiece could be a mirror, which was believed to reflect light and enhance the display of food, or an elaborate sculpture. Surrounding elements might include candelabras, vases, and bowls, all designed to create a harmonious and visually appealing arrangement. The layout and composition of a surtout were often dictated by the formality of the occasion and the type of meal being served.

Cultural Significance

The surtout de table is more than just a decorative object; it is a reflection of the social and cultural practices of its time. In the 17th and 18th centuries, dining was an important social ritual among the European elite, and the surtout played a key role in demonstrating the host's wealth, taste, and generosity. It also reflected the evolution of dining practices, from the communal sharing of dishes to the more individualized service that characterizes modern dining.

Modern Usage

In contemporary settings, the surtout de table has evolved from its traditional role. While still used in formal dining, it is now more commonly seen as a versatile decorative element that can be adapted to various styles and occasions. Modern surtouts may be simpler in design, focusing on minimalism and functionality, but they continue to serve as a focal point that enhances the dining experience.

See Also

• Table setting
• Silverware
• Dining room
• French cuisine