Sundae
Sundae
Sundae (/ˈsʌndeɪ, ˈsʌndi/) is a popular type of dessert that typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, maraschino cherries, or other fruits.
Etymology
The term "sundae" is believed to have originated in the late 19th century in the United States, although the exact origin is unclear. Some theories suggest it was a variation of the English word "Sunday", possibly due to the dessert being sold on Sundays. However, this is not definitively proven.
Variations
There are many variations of the sundae, which can include different types of ice cream, sauces, and toppings. Some popular variations include the hot fudge sundae, the banana split, and the knickerbocker glory.
Related Terms
- Ice cream: A sweetened frozen food typically eaten as a snack or dessert.
- Dessert: A course that concludes a meal.
- Banana split: A type of ice cream-based dessert.
- Hot fudge sundae: A variation of the sundae with hot fudge sauce.
- Knickerbocker glory: A layered ice cream sundae served in a tall glass.
External links
- Medical encyclopedia article on Sundae
- Wikipedia's article - Sundae
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