Sue Conley

American cheesemaker and entrepreneur

Sue Conley is an American cheesemaker and entrepreneur, best known as the co-founder of Cowgirl Creamery, a renowned artisan cheese company based in Point Reyes Station, California. Her work has significantly contributed to the American artisan cheese movement, promoting sustainable agriculture and local food production.

Early Life and Education

Sue Conley was born and raised in Washington, D.C., where she developed an early interest in food and cooking. She attended the University of Tennessee, where she studied art. During her college years, Conley became passionate about the culinary arts, which eventually led her to pursue a career in the food industry.

Career

Early Career

After graduating, Conley moved to San Francisco, California, in the 1970s, a time when the city was becoming a hub for innovative culinary practices. She began her career in the restaurant industry, working at several notable establishments, including the iconic Chez Panisse in Berkeley, California. At Chez Panisse, Conley honed her skills and developed a deep appreciation for high-quality, locally sourced ingredients.

Founding of Cowgirl Creamery

In 1997, Sue Conley, along with her longtime friend and business partner, Peggy Smith, founded Cowgirl Creamery in Point Reyes Station. The creamery was established with the mission of producing high-quality, organic cheeses using milk from local dairies. The duo was inspired by the rich agricultural landscape of Marin County, California, and they sought to create cheeses that reflected the unique terroir of the region.

Sue Conley of Cowgirl Creamery

Cowgirl Creamery quickly gained a reputation for its exceptional cheeses, such as Mt Tam, Red Hawk, and Pierce Point. The company became a pioneer in the American artisan cheese movement, advocating for sustainable farming practices and the importance of supporting local agriculture.

Impact and Legacy

Under Conley's leadership, Cowgirl Creamery has received numerous awards and accolades, both nationally and internationally. The company's success has helped to elevate the status of American artisan cheeses on the global stage. Conley has been a vocal advocate for the artisan cheese industry, participating in various initiatives to promote sustainable agriculture and local food systems.

Philosophy and Influence

Sue Conley's philosophy centers around the belief that food should be produced sustainably and ethically. She has been a strong proponent of organic farming and has worked to build relationships with local farmers and producers. Her commitment to quality and sustainability has influenced many in the food industry, inspiring a new generation of cheesemakers and food entrepreneurs.

Related Pages

• Cowgirl Creamery
• Artisan cheese
• Sustainable agriculture
• Chez Panisse