Steer

Steer is a term used in the agricultural industry to refer to castrated male cattle that have been raised for beef. The process of castration, which involves the removal of the male animal's testicles, is performed to control breeding and to improve the animal's temperament, making it easier to handle.

History

The practice of raising steers for beef has a long history, dating back to the domestication of cattle. In many cultures, steers have been valued for their ability to provide a reliable source of protein and for their use in ploughing and other forms of manual labor.

Breeding and Rearing

Steers are typically bred from dairy or beef breeds. The choice of breed can depend on a variety of factors, including the climate of the area, the available feed, and the desired characteristics of the beef.

After birth, the calves are usually castrated within a few weeks. This is typically done using one of several methods, including surgical removal, the use of elastrator bands, or through the use of chemicals.

Once castrated, the steers are typically fed a diet of grass and other forage until they reach a certain weight, at which point they may be switched to a grain-based diet to increase their weight and improve the quality of their beef.

Beef Production

Steers are a major source of beef worldwide. The meat from steers is typically more tender and flavorful than that from non-castrated males, making it highly sought after in the beef industry.

The process of raising steers for beef can vary widely, depending on the specific practices of the farm or ranch. However, it typically involves a period of intensive feeding, followed by slaughter and processing.

See Also

• Cattle
• Beef cattle
• Dairy cattle
• Beef
• Agriculture

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