Staphylococcal enteritis
Staphylococcal Enteritis
Staphylococcal enteritis (pronunciation: staf-uh-loh-kok-uhl en-tuh-rahy-tis) is a type of food poisoning caused by ingestion of toxins produced by certain strains of the Staphylococcus bacteria.
Etymology
The term "Staphylococcal enteritis" is derived from the genus name of the bacteria Staphylococcus, which is Greek in origin, meaning 'grape-cluster berry', and the term 'enteritis', which is derived from the Greek words 'enteron' meaning intestine, and '-itis' denoting inflammation.
Causes
Staphylococcal enteritis is caused by the ingestion of food contaminated with enterotoxins produced by certain strains of Staphylococcus aureus. These bacteria are commonly found on the skin and in the nose of healthy individuals. Improper food handling and storage can lead to the growth of these bacteria in food, resulting in the production of toxins.
Symptoms
Symptoms of staphylococcal enteritis can occur rapidly after ingestion of contaminated food, often within a few hours. They include nausea, vomiting, abdominal cramps, and diarrhea. In severe cases, dehydration and low blood pressure may occur.
Diagnosis
Diagnosis of staphylococcal enteritis is typically based on the symptoms and a history of eating contaminated food. Laboratory tests can confirm the presence of Staphylococcus aureus and its toxins in the food, vomit, or stool samples.
Treatment
Treatment for staphylococcal enteritis primarily involves managing symptoms and preventing dehydration. This may include drinking plenty of fluids or receiving intravenous fluids in severe cases. Antibiotics are not typically used as they do not affect the toxins produced by the bacteria.
Prevention
Prevention of staphylococcal enteritis involves proper food handling and storage, including washing hands before handling food, cooking food thoroughly, and refrigerating food promptly.
Related Terms
External links
- Medical encyclopedia article on Staphylococcal enteritis
- Wikipedia's article - Staphylococcal enteritis
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