Stabburet

From WikiMD's medical encyclopedia

Introduction

Stabburet is a renowned Norwegian food company that is a subsidiary of the Orkla Group. The company was established in 1943 and has since grown to become one of Norway's leading food brands. Stabburet is known for its wide range of products including canned fish, ready meals, and spreads.

History

Stabburet was founded by Gunnar Nilsen in 1943 in Fredrikstad, Norway. The company started as a small cannery and gradually expanded its product line to include a variety of food items. In 1967, Stabburet was acquired by the Orkla Group, a leading supplier of branded consumer goods to the grocery, out-of-home, specialized retail, pharmacy and bakery sectors.

Products

Stabburet offers a wide range of food products. Some of the most popular ones include:

  • Stabburet Leverpostei: This is a liver pate that is a staple in Norwegian households. It is often used as a spread on bread or crackers.
  • Stabburet Makrell i Tomat: This is a canned mackerel in tomato sauce, another popular product in Norway.
  • Stabburet Pizza Grandiosa: This is a frozen pizza brand that is one of the best-selling in Norway.

Sustainability

Stabburet is committed to sustainability and has implemented several measures to reduce its environmental impact. The company focuses on reducing food waste, using sustainable packaging, and sourcing ingredients responsibly.

Conclusion

Stabburet is a significant player in the Norwegian food industry. With its wide range of products and commitment to sustainability, the company continues to be a favorite among Norwegian consumers.

See Also

References

External Links

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Contributors: Prab R. Tumpati, MD