Springbokkie

South African shooter cocktail

Springbokkie

The Springbokkie is a popular shooter cocktail originating from South Africa. It is known for its distinctive green and gold layers, which are reminiscent of the colors of the Springbok rugby team, after which the drink is named. The Springbokkie is often enjoyed as a celebratory drink, particularly during sporting events.

Ingredients

The traditional Springbokkie consists of two main ingredients:

• Crème de menthe
• Amarula

The crème de menthe provides the vibrant green color, while Amarula, a cream liqueur made from the fruit of the Marula tree, adds a rich, golden layer.

Preparation

The preparation of a Springbokkie involves careful layering to achieve its characteristic appearance. The process is as follows:

1. Pour the crème de menthe into a shot glass, filling it halfway.
2. Using the back of a spoon, gently layer the Amarula on top of the crème de menthe. This technique ensures that the two liquids do not mix, maintaining the distinct layers.

A Springbokkie shooter with its characteristic green and gold layers

Cultural Significance

The Springbokkie is more than just a drink; it is a symbol of South African pride and unity. The colors of the drink mirror those of the national rugby team, the Springboks, and it is often consumed during rugby matches and other national celebrations. The drink embodies the spirit of camaraderie and celebration that is prevalent in South African culture.

Variations

While the classic Springbokkie is made with crème de menthe and Amarula, variations exist that incorporate different ingredients to alter the flavor or appearance. Some variations include:

• Using peppermint liqueur instead of crème de menthe for a slightly different mint flavor.
• Adding a splash of vodka for an extra kick.

Related pages

• Shooter (drink)
• Amarula
• Crème de menthe
• Springbok (national rugby team)