Spork
Spork
Spork (/spɔːrk/) is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with three or four fork-like tines.
Etymology
The word "spork" is a portmanteau of the words "spoon" and "fork". The term has been in use since the early 20th century.
Usage
Sporks are commonly used in situations where the functionality of both a spoon and a fork is needed, such as eating salads or other mixed foods. They are also frequently used in fast food or takeout situations where only one utensil is provided.
Related Terms
- Spoon: A utensil consisting of a small shallow bowl, oval or round, at the end of a handle.
- Fork: A utensil with two or more prongs, used for eating or serving food.
- Cutlery: Utensils used for preparing, serving, and eating food.
- Tableware: The dishes or dishware used for setting a table, serving food and dining.
External links
- Medical encyclopedia article on Spork
- Wikipedia's article - Spork
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