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Agar is used throughout the world in various applications such as a thickener in cooking, a health food supplement, and in scientific research, particula ...[[fungi]]. It is also used in cooking, particularly in Asian cuisine, as a thickener for soups and desserts. In recent years, it has also become popular as a he

...lulose is used in a variety of applications due to its ability to act as a thickener, binder, stabilizer, and water retention agent. It is commonly used in the In the food industry, it is used as a thickener and stabilizer in products such as ice cream and baked goods. In the pharma

...327. It is often used in processed foods and beverages as a firming agent, thickener, flavor enhancer and leavening agent. * [[Thickener]]: A substance that can increase the viscosity of a liquid without substant

...umbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" of vegetables, namely celery, bell peppers, ...rman, West African, and Choctaw. Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and

...covered in the late 17th century in [[Japan]], where it was used as a food thickener and gelling agent.

A '''thickening agent''' or '''thickener''' is a substance which can increase the [[viscosity]] of a liquid without

...boxymethylcellulose. It is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. In pha

...uten-free or low-carb alternative to wheat flour. It can also be used as a thickener in soups and sauces. Due to its high fiber content, it is often recommended

...range of uses in various industries. In the food industry, it is used as a thickener and emulsifier. In the pharmaceutical industry, it is used in cough syrups

...which is then processed into sago flour. The flour is used in cooking as a thickener for soups and puddings, and is also used in the production of [[sago pearls

...redient of a medication. It is also used in food products as a stabilizer, thickener, and emulsifier, and in the production of [[lacquer]]s, [[adhesive]]s, and

...ed from certain red seaweeds and used in biological culture media and as a thickener in foods. Agarose is a component of agar.

...umbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and

...is safe when used in the amount necessary as an emulsifier, stabilizer, or thickener in foods, except those standardized foods that do not provide for such use.

...ot in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatme

...umbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.

...ed from certain red seaweeds and used in biological culture media and as a thickener in foods.

...umbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery