Search results

...bora' and are typically made with [[potato]] or [[eggplant]]. In Pakistan, pakoras are often made with [[chicken]] or [[beef]]. Pakoras are typically served as a snack or appetizer, often accompanied by a dippin

Gram flour is used in a variety of dishes, such as [[pakoras]], [[bhaturas]], and [[laddus]]. It is also used as a vegan egg substitute

...cross India. For example, [[Punjabi cuisine|Punjabi]] Kadhi often includes pakoras, while [[Gujarati cuisine|Gujarati]] Kadhi is sweeter and lighter, often se