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  • |Short definition=lactose (LAK-tose) A type of sugar found in milk and milk products  lactose - {{pronunciation}} (LAK-tose) A type of sugar found in milk and milk products {{dictionary-stub}} [[Category:Dictionary of medicine]]
    329 bytes (45 words) - 05:28, 12 January 2023
  • == Condensed Milk == ...''' is a form of cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can be used in a
    1 KB (219 words) - 00:17, 9 February 2024
  • == Ice Milk == '''Ice milk''' (/aɪs mɪlk/) is a frozen dessert with less milk fat than [[ice cream]].
    1 KB (233 words) - 04:07, 8 February 2024
  • == Milk Chocolate == ...made with [[milk]], in the form of milk powder, liquid milk, or condensed milk, added to the dark chocolate recipe.
    2 KB (262 words) - 03:58, 9 February 2024
  • == Chocolate Milk == ...nk. It can be created by mixing chocolate syrup (or chocolate powder) with milk (from cows, goats, soy, rice, etc.). It can be purchased pre-mixed or made
    1 KB (200 words) - 22:55, 8 February 2024
  • ...jarat and Maharashtra. It is a rich, creamy rice pudding cooked with milk, sugar, and flavored with nuts and saffron. ...ooking. Thus, the term 'Doodhpak' essentially refers to a dish cooked with milk.
    1 KB (198 words) - 06:08, 5 February 2024
  • ...se (LAK-Tays) An enzyme that breaks down lactose, a type of sugar found in milk and dairy products  ...}} (LAK-Tays) An enzyme that breaks down lactose, a type of sugar found in milk and dairy products {{dictionary-stub}} [[Category:Dictionary of medicine]]
    403 bytes (57 words) - 04:52, 12 January 2023
  • == Camel Milk == '''Camel milk''' (pronunciation: /ˈkæməl mɪlk/) is a type of milk produced by camels. It has been consumed by humans for over a thousand year
    2 KB (215 words) - 07:02, 14 February 2024
  • == Whole Milk == '''Whole milk''' (pronunciation: /hoʊl mɪlk/) is a type of [[dairy product]] that has n
    1 KB (227 words) - 06:21, 8 February 2024
  • ...and sugar-free foods. It is derived from lactose, a disaccharide found in milk. ...nd in milk, and the suffix "-itol" which is commonly used in the naming of sugar alcohols.
    1 KB (179 words) - 06:44, 5 February 2024
  • ...ate]] containing a higher percentage of [[cocoa]] with added [[fat]] and [[sugar]] than other types of chocolate. ...hocolate]], dark chocolate does not contain any [[milk]] or much less than milk chocolate, and it generally has a less sweet taste.
    2 KB (233 words) - 05:52, 14 February 2024
  • == Skimmed Milk == ...), also known as '''non-fat milk''' or '''fat-free milk''', is a type of [[milk]] that has had all of its cream and fat removed.
    2 KB (272 words) - 23:53, 8 February 2024
  • ...When used as a dessert, it is commonly combined with a sweetener such as [[sugar]]. Rice pudding is made by boiling rice with water or milk and adding sugar and other ingredients such as cinnamon and raisins. Some recipes may also i
    2 KB (301 words) - 23:40, 8 February 2024
  • == Powdered Sugar == ...'''icing sugar''', is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking ag
    1 KB (213 words) - 07:04, 14 February 2024
  • ...feeding session. It is generally thinner and lower in fat content than the milk produced later in the feeding, known as [[hindmilk]]. ...milk," which has its roots in various Germanic languages. It refers to the milk that is produced and expressed before the richer, fattier [[hindmilk]].
    2 KB (245 words) - 06:17, 5 February 2024
  • ...f [[shaved chocolate]], [[melted chocolate]] or [[cocoa powder]], heated [[milk]] or [[water]], and usually a sweetener. Hot chocolate may be topped with [ ...ink made with just hot milk and cocoa powder, then sweetened to taste with sugar.
    2 KB (281 words) - 00:25, 9 February 2024
  • ...ocolate is made from a mixture of [[sugar]], [[cocoa butter]], [[milk]] or milk products, and [[vanilla]]. It may also contain [[lecithin]] as an emulsifie ...]: A range of foods derived from cocoa, mixed with fat and finely powdered sugar.
    1 KB (203 words) - 19:47, 9 February 2024
  • ...cribe chocolate in the early 19th century, when manufacturers began adding sugar to chocolate to counteract its natural bitterness. ...e remainder made up of sugar and cocoa butter. The exact ratio of cocoa to sugar can vary between manufacturers, but by law, bittersweet chocolate must cont
    2 KB (294 words) - 06:07, 11 February 2024
  • == Evaporated Milk == ...been removed. The process of creating evaporated milk involves heating the milk to remove the water, which also sterilizes the product and extends its [[sh
    2 KB (267 words) - 17:06, 9 February 2024
  • ...runts) The inability to digest or absorb lactose, a type of sugar found in milk and other dairy products  ...runts) The inability to digest or absorb lactose, a type of sugar found in milk and other dairy products {{dictionary-stub}} [[Category:Dictionary of medic
    499 bytes (66 words) - 02:09, 12 January 2023

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