Sophie Coe

American food historian and author

File:Sophie dobzhansky.jpg

Sophie Coe

Sophie Dobzhansky Coe (1933 – May 25, 1994) was an American food historian and author, known for her work on the history of chocolate and the culinary traditions of the Americas. Her research combined anthropology, history, and gastronomy, making significant contributions to the understanding of pre-Columbian and colonial foodways.

Early life and education

Sophie Coe was born in 1933, the daughter of the renowned geneticist Theodosius Dobzhansky and Natalia Sivertzeva. Growing up in an intellectually stimulating environment, Coe developed an early interest in anthropology and history. She pursued her undergraduate studies at Radcliffe College, where she graduated with a degree in anthropology.

Career

After completing her education, Coe initially worked in various academic and research positions. Her early career was marked by a focus on anthropology, but she gradually shifted her attention to the history of food, a field that was gaining recognition as an important area of study.

Food history and chocolate

Coe's most notable work was in the history of chocolate. Her book, "The True History of Chocolate," co-authored with her husband Michael D. Coe, is considered a seminal work in the field. The book explores the origins of chocolate, its cultural significance among the Maya and Aztec peoples, and its transformation into a global commodity.

Contributions to culinary history

In addition to her work on chocolate, Coe researched and wrote extensively on the culinary traditions of the Americas. Her writings often highlighted the complex interactions between indigenous food practices and European influences during the colonial period. Coe's interdisciplinary approach brought together anthropology, history, and gastronomy, providing a comprehensive view of the cultural significance of food.

Personal life

Sophie Coe was married to Michael D. Coe, a prominent archaeologist and anthropologist. The couple often collaborated on research projects, combining their expertise to explore the intersections of archaeology and culinary history. They had two children together.

Death and legacy

Sophie Coe passed away on May 25, 1994, leaving behind a rich legacy of scholarship. Her work continues to influence the fields of food history and anthropology, inspiring new generations of researchers to explore the cultural dimensions of food.

Related pages

• History of chocolate
• Maya cuisine
• Aztec cuisine
• Michael D. Coe