Soft-shell clam

Soft-shell clam (Mya arenaria), also known as steamers, longneck clams, or Ipswich clams, is a species of edible bivalve mollusc. They are marine and estuarine animals that burrow in the sand or mud and are found in the Northern Hemisphere in both the Atlantic and Pacific Oceans.

Description

The soft-shell clam is a medium to large sized clam, with a thin, brittle shell that is chalky white on the inside. The clam's name comes from the fact that its shell is not hard like that of other clams, but rather is thin and brittle, hence "soft-shelled".

Habitat and Distribution

Soft-shell clams are found in the Northern Hemisphere, including the Atlantic and Pacific Oceans. They are particularly common in the North Atlantic, from the Arctic to the southern United States, and in the North Pacific, from Alaska to California. They inhabit intertidal areas and estuaries, burrowing in sand or mud.

Diet

Soft-shell clams are filter feeders. They draw in seawater and filter out plankton and detritus to eat. This diet contributes to their unique flavor, which is prized in culinary circles.

Culinary Use

Soft-shell clams are a popular seafood item, especially in the northeastern United States. They are often steamed (hence the nickname "steamers") and served with melted butter. They are also used in dishes such as clam chowder and clam pie.

Conservation Status

The soft-shell clam is not currently considered threatened or endangered. However, like all marine species, it is affected by pollution and changes in its habitat.

See Also

• Clam
• Bivalve
• Mollusc
• Filter feeder

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